Hamamelis Virginiana Water, Aqua, B

Hamamelis Virginiana Water, Aqua, Butylene Glycol, PVP, Caprylyl Glycol, Ascophyllum Nodosum Extract, Saccharomyces/Zinc Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Silicon Ferment, Sodium Nitrate, Polysorbate 20, Disodium EDTA, Citric Acid, Aminomethyl Propanol, Disodium Phosphate, Sodium Phosphate, Leuconostoc/Radish Root Ferment Filtrate, Phenoxyethanol, Potassium Sorbate, Sodium Benzoate, Glyoxal,Tricalgoxyl

Résultats (Français) 1:

Hamamelis virginiana eau, l'eau, le butylène glycol, PVP, Caprylyl Glycol, Ascophyllum extrait de noueux, Saccharomyces / Zinc Ferment, Saccharomyces / Cuivre Ferment, Saccharomyces / Magnésium Ferment, Saccharomyces / Fer Ferment, Saccharomyces / Silicon Ferment, le nitrate de sodium, polysorbate 20, disodium EDTA, acide citrique, aminométhyl propanol, phosphate disodique, phosphate de sodium, Leuconostoc / Radis racine Ferment filtrat, phénoxyéthanol, sorbate de potassium, benzoate de sodium, glyoxal, Tricalgoxyl